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1.
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Start up a pot of water on the stove for your pasta.
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2.
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Get your mushroom caps and clean their very dirty tops with a wet paper towel.
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Lop of the stem and slice them into strips.
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Chop your garlic as well.
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3.
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Heat up your olive oil in a pan.
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4.
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Throw in your mushrooms and give the pan a quick stir so that the mushrooms get coated in the olive oil.
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5.
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When the water comes to a boil add your pasta and follow the directions on the box, or just wait around ten minutes and taste your pasta to see if it is *al dente*.
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6.
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Your mushrooms should be starting to soften up a bit, and it is now time to add the flavorful garlic.
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7.
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Before straining your pasta, save about a cup of your very starchy pasta water to add to your end result and help make everything all nice and thick and tasty.
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8.
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When your pasta is done, strain and do not rinse!
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Your mushrooms and garlic should be nice and soft.
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Add your pasta and mushrooms to a serving platter and add your saved pasta water to make everything smooth and thick.
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Salt as desired!
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Now make this at home instead of going out and spending fifteen per plate!
