How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Hummus With Vegetables?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpeas), ¼ cup tahini (sesame paste), 3 tablespoons lemon juice, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Is Dilled Hummus With Vegetables suitable as vegetarian?

Yes, Dilled Hummus With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Hummus With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Hummus With Vegetables Recipe

Name: Dilled Hummus With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas); ¼ cup tahini (sesame paste); 3 tablespoons lemon juice; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 teaspoons snipped fresh dill or ½ teaspoon dried dill; ¼ teaspoon salt; 1 dash ground red pepper; 2 garlic cloves, minced

Try this homemade Dilled Hummus With Vegetables recipe the whole family will love. Made with garbanzo beans, tahini, lemon juice and olive oil. Easy ste…

This Dilled Hummus With Vegetables relies on simple, everyday ingredients such as tahini (sesame paste), lemon juice, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can garbanzo beans (chickpeas)
¼ cup tahini (sesame paste)
3 tablespoons lemon juice
1 tablespoon olive oil or 1 tablespoon cooking oil
2 teaspoons snipped fresh dill or ½ teaspoon dried dill
¼ teaspoon salt
1 dash ground red pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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