How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Hummus With Vegetables?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpeas), ¼ cup tahini (sesame paste), 3 tablespoons lemon juice, 1 tablespoon olive oil or 1 tablespoon cooking oil, and more.

Is Dilled Hummus With Vegetables suitable as vegetarian?

Yes, Dilled Hummus With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Hummus With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Hummus With Vegetables Recipe

Name: Dilled Hummus With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas); ¼ cup tahini (sesame paste); 3 tablespoons lemon juice; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 teaspoons snipped fresh dill or ½ teaspoon dried dill; ¼ teaspoon salt; 1 dash ground red pepper; 2 garlic cloves, minced

Dilled Hummus With Vegetables – a delicious recipe with garbanzo beans, tahini, lemon juice, olive oil, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can garbanzo beans (chickpeas)
¼ cup tahini (sesame paste)
3 tablespoons lemon juice
1 tablespoon olive oil or 1 tablespoon cooking oil
2 teaspoons snipped fresh dill or ½ teaspoon dried dill
¼ teaspoon salt
1 dash ground red pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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Dilled Hummus With Vegetables

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