Vegan Key Lime Pie

1. 1

   Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners.

2. 2

   Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.

3. 3

   Distribute evenly among muffin tins and press down with a glass or spoon to flatten.

4. 4

   Bake for 10 minutes or until golden brown. Remove and set aside to cool.

5. 5

   Add all filling ingredients to a blender and blend on high (or liquify) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.

6. 6

   Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.

7. 7

   Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving. Will keep covered in the freezer for up to 2 weeks, though best when fresh.

8. 8

   Top with vegan whipped cream

No additional tips available.