Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 Tbsp. green onion; 1/2 lb. mushrooms, chopped fine (fresh); 2 Tbsp. flour; 1 c. heavy cream (I used canned milk); 1/2 tsp. salt; 1/8 tsp. cayenne pepper (easy on this); 1 Tbsp. finely chopped parsley (fresh); 1/2 Tbsp. lemon juice; Parmesan cheese

Servings: persons

4 Tbsp. butter
3 Tbsp. green onion
1/2 lb. mushrooms, chopped fine (fresh)
2 Tbsp. flour
1 c. heavy cream (I used canned milk)
1/2 tsp. salt
1/8 tsp. cayenne pepper (easy on this)
1 Tbsp. finely chopped parsley (fresh)
1/2 Tbsp. lemon juice
Parmesan cheese

1
Melt butter.
2
Cook onion and mushrooms until all moisture has evaporated.
3
Remove pan from heat.
4
Sprinkle flour over mushrooms; stir well.
5
Add cream; bring mixture to a boil.
6
Simmer 1 to 2 minutes.
7
Remove from heat.
8
Fill tiny shells made from your favorite pie crust recipe.
9
Sprinkle with Parmesan cheese.
10
Bake at 350u00b0 for 10 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 3 Tbsp. green onion, 1/2 lb. mushrooms, chopped fine (fresh), 2 Tbsp. flour, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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