Fried Apple Pies

1. 1

   Cover apples with water and add sugar. Cook over low heat, stirring occasionally until cooked almost to preserves. Roll out biscuits on floured surface until very thin. Put 1 spoon of apples on half of rolled out biscuit. Add a pat of butter and some pecans. Pat around edges of biscuit dough with water; fold over and seal by pressing edges with a fork. Fry in hot oil until biscuit dough is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.