How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kale Pesto With Cashew Nuts?

You need 7 ingredients. The key ingredients include: 3 cups Chopped Kale Leaves, 1/2 cups Cashew Nuts, Toasted, 2/3 teaspoons Salt (or Less If You Use Parmesan), 1/2 teaspoons Black Pepper, and more.

Is Vegan Kale Pesto With Cashew Nuts suitable as vegetarian?

Yes, Vegan Kale Pesto With Cashew Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Kale Pesto With Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Kale Pesto With Cashew Nuts Recipe

Name: Vegan Kale Pesto With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chopped Kale Leaves; 1/2 cups Cashew Nuts, Toasted; 2/3 teaspoons Salt (or Less If You Use Parmesan); 1/2 teaspoons Black Pepper; 3 cloves Garlic; 1/3 cups Grated Parmesan Cheese (omit Or Use Hard Vegan Cheeses If Vegan Or Vegetarian); 1 cup Olive Oil

Try this homemade Vegan Kale Pesto With Cashew Nuts recipe the whole family will love. Made with Leaves, Cashew Nuts, Salt and Black Pepper. Easy step-b…

This Vegan Kale Pesto With Cashew Nuts relies on simple, everyday ingredients such as chopped kale leaves, cashew nuts, toasted, black pepper and garlic. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups Chopped Kale Leaves
1/2 cups Cashew Nuts, Toasted
2/3 teaspoons Salt (or Less If You Use Parmesan)
1/2 teaspoons Black Pepper
3 cloves Garlic
1/3 cups Grated Parmesan Cheese (omit Or Use Hard Vegan Cheeses If Vegan Or Vegetarian)
1 cup Olive Oil

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

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