How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kale Pesto With Cashew Nuts?

You need 7 ingredients. The key ingredients include: 3 cups Chopped Kale Leaves, 1/2 cups Cashew Nuts, Toasted, 2/3 teaspoons Salt (or Less If You Use Parmesan), 1/2 teaspoons Black Pepper, and more.

Is Vegan Kale Pesto With Cashew Nuts suitable as vegetarian?

Yes, Vegan Kale Pesto With Cashew Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Kale Pesto With Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Kale Pesto With Cashew Nuts Recipe

Name: Vegan Kale Pesto With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chopped Kale Leaves; 1/2 cups Cashew Nuts, Toasted; 2/3 teaspoons Salt (or Less If You Use Parmesan); 1/2 teaspoons Black Pepper; 3 cloves Garlic; 1/3 cups Grated Parmesan Cheese (omit Or Use Hard Vegan Cheeses If Vegan Or Vegetarian); 1 cup Olive Oil

Vegan Kale Pesto With Cashew Nuts – a delicious recipe with Leaves, Cashew Nuts, Salt, Black Pepper, Garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups Chopped Kale Leaves
1/2 cups Cashew Nuts, Toasted
2/3 teaspoons Salt (or Less If You Use Parmesan)
1/2 teaspoons Black Pepper
3 cloves Garlic
1/3 cups Grated Parmesan Cheese (omit Or Use Hard Vegan Cheeses If Vegan Or Vegetarian)
1 cup Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

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