Artichoke & Fontina Pizzas Recipe

Name: Artichoke & Fontina Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen artichoke hearts, thawed and drained; 2 teaspoons fresh lemon juice; 2 garlic cloves, smashed; 2 thyme sprigs; 2 rosemary sprigs; 1 bay leaf; 1 small dried red pepper; Salt; Cornmeal, for dusting; Two 8-ounce balls of store-bought pizza dough; 1 cup plus 1 tablespoon olive oil; 2 1/2 cups coarsely grated imported Fontina cheese; Freshly ground pepper

Servings: persons

16 ounces frozen artichoke hearts, thawed and drained
2 teaspoons fresh lemon juice
2 garlic cloves, smashed
2 thyme sprigs
2 rosemary sprigs
1 bay leaf
1 small dried red pepper
Salt
Cornmeal, for dusting
Two 8-ounce balls of store-bought pizza dough
1 cup plus 1 tablespoon olive oil
2 1/2 cups coarsely grated imported Fontina cheese
Freshly ground pepper

1
In a medium bowl, combine the artichoke hearts with 1 cup of the olive oil, the lemon juice, garlic, thyme, rosemary, bay leaf and chile pepper.
2
Season with salt.
3
Cover and refrigerate the artichokes overnight or for up to 3 days.
4
Preheat the oven to 425.
5
Dust a work surface with cornmeal and roll out each piece of pizza dough to a 10-inch round.
6
Transfer to baking sheets.
7
Drizzle the rounds with the remaining 1 tablespoon of olive oil.
8
Bake for about 8 minutes, until the dough looks dry and bubbles appear on the surface.
9
Remove from the oven.
10
Chop the artichokes into bite-size pieces; drain them on paper towels.
11
Sprinkle the Fontina over the pizzas; distribute the artichokes over the cheese.
12
Season with salt and pepper; return the pizzas to the oven.
13
Bake for about 10 minutes, until the edges are browned.
14
Serve hot.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces frozen artichoke hearts, thawed and drained, 2 teaspoons fresh lemon juice, 2 garlic cloves, smashed, 2 thyme sprigs, and more.

Yes, Artichoke & Fontina Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Fontina Pizzas

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