Chilled Silken Tofu with Wasabi, Lime, and Cucumbers Recipe

Name: Chilled Silken Tofu with Wasabi, Lime, and Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tsp. coconut nectar or honey; 1 tsp. rice vinegar; 1/2 tsp. sea salt; 1/2 English cucumber, spiral sliced or thinly sliced into half moons (1 cup); 1/4 cup gluten-free soy sauce or tamari; 2 Tbs. lime juice; 4 tsp. coconut nectar or sugar; 4 tsp. rice vinegar; 1 Tbs. wasabi paste; 1 tsp. minced fresh ginger; 2 12-oz. blocks firm silken tofu, drained, chilled, each cut into; 4 squares; 3 Tbs. finely chopped green onion; 2 tsp. white sesame seeds

Servings: persons

1/4 cup fresh lime juice
2 tsp. coconut nectar or honey
1 tsp. rice vinegar
1/2 tsp. sea salt
1/2 English cucumber, spiral sliced or thinly sliced into half moons (1 cup)
1/4 cup gluten-free soy sauce or tamari
2 Tbs. lime juice
4 tsp. coconut nectar or sugar
4 tsp. rice vinegar
1 Tbs. wasabi paste
1 tsp. minced fresh ginger
2 12-oz. blocks firm silken tofu, drained, chilled, each cut into
4 squares
3 Tbs. finely chopped green onion
2 tsp. white sesame seeds

1
To make Cucumbers: Whisk together lime juice, coconut nectar, vinegar, and salt in bowl.
2
Stir in cucumber, and set aside.
3
To make Dressing: shake together all ingredients in sealed jar.
4
To make Tofu: Place tofu squares on platter or in shallow bowls.
5
Spoon 1 Tbs.
6
Dressing atop each tofu square, and sprinkle with green onion.
7
Drain Cucumbers, discard brine, and mound 2 Tbs.
8
Cucumbers atop each tofu square.
9
Sprinkle with sesame seeds.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tsp. coconut nectar or honey, 1 tsp. rice vinegar, 1/2 tsp. sea salt, and more.

Yes, Chilled Silken Tofu with Wasabi, Lime, and Cucumbers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Silken Tofu with Wasabi, Lime, and Cucumbers

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