How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Silken Tofu with Wasabi, Lime, and Cucumbers?

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tsp. coconut nectar or honey, 1 tsp. rice vinegar, 1/2 tsp. sea salt, and more.

Is Chilled Silken Tofu with Wasabi, Lime, and Cucumbers suitable as vegetarian?

Yes, Chilled Silken Tofu with Wasabi, Lime, and Cucumbers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Silken Tofu with Wasabi, Lime, and Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Silken Tofu with Wasabi, Lime, and Cucumber

Name: Chilled Silken Tofu with Wasabi, Lime, and Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tsp. coconut nectar or honey; 1 tsp. rice vinegar; 1/2 tsp. sea salt; 1/2 English cucumber, spiral sliced or thinly sliced into half moons (1 cup); 1/4 cup gluten-free soy sauce or tamari; 2 Tbs. lime juice; 4 tsp. coconut nectar or sugar; 4 tsp. rice vinegar; 1 Tbs. wasabi paste; 1 tsp. minced fresh ginger; 2 12-oz. blocks firm silken tofu, drained, chilled, each cut into; 4 squares; 3 Tbs. finely chopped green onion; 2 tsp. white sesame seeds

Try this homemade Chilled Silken Tofu with Wasabi, Lime, and Cucumbers recipe the whole family will love. Made with lime juice, coconut nectar, rice vin…

This Chilled Silken Tofu with Wasabi, Lime, and Cucumbers relies on simple, everyday ingredients such as fresh lime juice, coconut nectar or honey, rice vinegar and sea salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Silken Tofu with Wasabi, Lime, and Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions