Vegan Jalapeno Poppers

1. 1

   Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.

2. 2

   Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.

3. 3

   Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.

4. 4

   Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.