How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Irish Stew?

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 leeks, thinly sliced, 1 cup chopped red potatoes, 1 cup peeled and sliced parsnips, and more.

Is Vegan Irish Stew suitable as soups & stews?

Yes, Vegan Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Irish Stew Recipe

Name: Vegan Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 leeks, thinly sliced; 1 cup chopped red potatoes; 1 cup peeled and sliced parsnips; 1 cup peeled and chopped turnip; 1 cup sliced celery; 1 cup sliced carrots; 4 cups garbanzo beans, drained; 4 cups low-sodium vegetable broth; 2 cups vegan stout beer (such as Samuel Smith's); 1/2 cup chopped fresh parsley; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/4 cup water (optional); salt and ground black pepper to taste

Vegan Irish Stew

Eats Now Editorial Team · 544 kcal · Soups & Stews

Vegan Irish Stew – a delicious recipe with extra-virgin olive oil, leeks, red potatoes, parsnips, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Irish Stew

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