Georgia Peanut Soup

Name: Georgia Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1/4 c. chopped celery; 1/4 tsp. salt; 1 chopped onion; 2 Tbsp. butter; 1/2 c. peanut butter; 1 c. milk; 1/4 c. flour; 1/4 c. water; 1/4 c. finely chopped peanuts

Eats Now Editorial Team · 712 kcal · Soups & Stews

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Georgia Peanut Soup – a delicious recipe with chicken broth, celery, salt, onion, butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
1/4 c. chopped celery
1/4 tsp. salt
1 chopped onion
2 Tbsp. butter
1/2 c. peanut butter
1 c. milk
1/4 c. flour
1/4 c. water
1/4 c. finely chopped peanuts

1
Combine chicken stock, celery, salt, onion, butter and peanut butter in slow cooking pot.
2
Cover and cook on high for 2 to 3 hours.
3
Add flour and milk that has been dissolved in 1/4 cup of water.
4
Cook on high for 15 minutes or is slightly thickened, stirring several times.
5
Sprinkle peanuts over each serving. Makes 4 servings.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken broth, 1/4 c. chopped celery, 1/4 tsp. salt, 1 chopped onion, and more.

Yes, Georgia Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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