3 Bean Bake Recipe

Name: 3 Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra lean ground beef; 1 medium onion, chopped; 1 medium size green pepper, chopped; 1 (16 oz.) can baked beans; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can kidney beans (undrained); 1/2 c. chili sauce; 2 Tbsp. brown sugar; 3 Tbsp. vinegar; 1/2 tsp. dry mustard; 1/2 Tbsp. Worcestershire sauce

Servings: persons

1/2 lb. extra lean ground beef
1 medium onion, chopped
1 medium size green pepper, chopped
1 (16 oz.) can baked beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans (undrained)
1/2 c. chili sauce
2 Tbsp. brown sugar
3 Tbsp. vinegar
1/2 tsp. dry mustard
1/2 Tbsp. Worcestershire sauce

1
Cook ground beef; drain.
2
In 1 teaspoon vegetable oil (or less), saute onion and green pepper.
3
Combine onion mixture, ground beef and remaining ingredients; stir well.
4
Spoon mixture into a greased 2 1/2-quart casserole.
5
Bake, uncovered, at 350u00b0 for 1 hour.
6
This mixture may be placed in a crock-pot.
7
Bake on high 1 hour; turn to low and let simmer until ready to eat.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. extra lean ground beef, 1 medium onion, chopped, 1 medium size green pepper, chopped, 1 (16 oz.) can baked beans, and more.

Yes, 3 Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Bake

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