How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Hollandaise Sauce?

You need 8 ingredients. The key ingredients include: 3/4 cup soft tofu or 3/4 cup vegan sour cream, 1/4 cup soymilk, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Vegan Hollandaise Sauce suitable as vegetarian?

Yes, Vegan Hollandaise Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Hollandaise Sauce Recipe

Name: Vegan Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soft tofu or 3/4 cup vegan sour cream; 1/4 cup soymilk; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt, See note; 1/8 teaspoon turmeric; 1/8 teaspoon paprika; 1/8 teaspoon cayenne

Vegan Hollandaise Sauce – a delicious recipe with sour cream, soymilk, lemon juice, olive oil, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup soft tofu or 3/4 cup vegan sour cream
1/4 cup soymilk
1 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt, See note
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/8 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Vegan Hollandaise Sauce

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