How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Artichokes (Greece)?

You need 9 ingredients. The key ingredients include: 2 lbs frozen peas, 1 lemon, juice of, 1 pinch sugar, 2 tablespoons fresh dill, chopped, and more.

Is Peas And Artichokes (Greece) suitable as vegetarian?

Yes, Peas And Artichokes (Greece) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Artichokes (Greece)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Artichokes (Greece) Recipe

Name: Peas And Artichokes (Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen peas; 1 lemon, juice of; 1 pinch sugar; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil; 6 green onions; 1 (14 1/8 ounce) can artichoke hearts, chopped; 1 pinch salt; 1 pinch pepper

Try this homemade Peas And Artichokes (Greece) recipe the whole family will love. Made with frozen peas, lemon, sugar and fresh dill. Easy step-by-step …

This Peas And Artichokes (Greece) relies on simple, everyday ingredients such as frozen peas, lemon, juice of, sugar and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs frozen peas
1 lemon, juice of
1 pinch sugar
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
6 green onions
1 (14 1/8 ounce) can artichoke hearts, chopped
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

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