Vegan Herbed Stuffing Recipe

Name: Vegan Herbed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups stale bread cubes; 1 -2 cup cooked rice (or other grain such as quinoa); 1 cup onion, minced; 2 cups celery, finely chopped; 1 ½ teaspoons fresh thyme, chopped; 1 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary, chopped; ¼ cup chopped fresh parsley; ¼ cup olive oil; 1 cup vegetable broth; salt (depending on salt content of broth or to taste depending on salt content broth)

Servings: persons

5 cups stale bread cubes
1 -2 cup cooked rice (or other grain such as quinoa)
1 cup onion, minced
2 cups celery, finely chopped
1 ½ teaspoons fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary, chopped
¼ cup chopped fresh parsley
¼ cup olive oil
1 cup vegetable broth
salt (depending on salt content of broth or to taste depending on salt content broth)

1
Preheat the oven to 375 degrees.
2
In a large bowl, combine bread and cooked grains.
3
Saute onions in a little water for about 5 minutes, then add celery and cook until soft.
4
Stir cooked vegetables and herbs into bread/rice mixture.
5
Mix oil and vegetable broth, then pour over stuffing mixture.
6
Add salt to taste.
7
Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups stale bread cubes, 1 -2 cup cooked rice (or other grain such as quinoa), 1 cup onion, minced, 2 cups celery, finely chopped, and more.

Yes, Vegan Herbed Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Herbed Stuffing

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