How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke, cut into 6 pieces (lengthwise), 1/2 artichoke heart, 1 medium onion, minced, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke, cut into 6 pieces (lengthwise); 1/2 artichoke heart; 1 medium onion, minced; 1 c. mayonnaise; 1/2 c. Parmesan cheese, grated; dried bread crumbs

Artichoke Dip – a delicious recipe with artichoke, heart, onion, mayonnaise, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke, cut into 6 pieces (lengthwise)
1/2 artichoke heart
1 medium onion, minced
1 c. mayonnaise
1/2 c. Parmesan cheese, grated
dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Vegetarian

Eats Now Editorial Team

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