Begun Kalia Colorful Eggplant Recipe

Name: Begun Kalia Colorful Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb eggplants, small type; 4 c. oil or possibly ghee, for frying; 2 Tbsp. oil or possibly ghee; 6 x cloves; 6 whl cardamom pods, crushed; 1 piece cinnamon, crushed (2 inch); 1 Tbsp. turmeric; 1 Tbsp. cayenne pwdr; 1 c. yogurt; 1 Tbsp. salt, (or possibly), to taste

Servings: persons

1
Cut each eggplant lengthwise into 4 equal pcs.
2
Heat oil or possibly ghee in a pan and fry eggplant pcs till brown and tender.
3
Drain on paper towels.
4
In another pan, heat the 2 tbsp.
5
oil or possibly ghee.
6
Add in cloves, cardamom, cinnamon.
7
Fry for 1/2 minute.
8
Add in turmeric, cayenne, yogurt and salt.
9
Reduce heat and simmer for 2-3 min.
10
Add in fried eggplants, spooning yogurt mix over eggplant.
11
Remove from heat.
12
Serve either warm or possibly at room temperature with rice or possibly Indian bread, (Naan, Roti, etc) or possibly as a side dish.

2353

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb eggplants, small type, 4 c. oil or possibly ghee, for frying, 2 Tbsp. oil or possibly ghee, 6 x cloves, and more.

Yes, Begun Kalia Colorful Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!