Potato And Broccoli Casserole Recipe

Name: Potato And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, halved; 1 cup chopped broccoli; ½ cup diced onion; ½ cup part-skim ricotta cheese; ½ teaspoon dried dill; ½ teaspoon salt; ⅛ teaspoon ground red pepper; 8 ounces nonfat sour cream; cooking spray; ¾ cup low-fat sharp cheddar cheese, shredded (3oz)

Servings: persons

1
Preheat oven to 375F degrees.
2
Place potatoes in a saucepan; cover with water.
3
Bring to a boil.
4
Reduce heat; simmer 20 minutes or until tender.
5
Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
6
Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
7
Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well.
8
Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375F for 35 minutes.
9
Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baking potatoes, halved, 1 cup chopped broccoli, ½ cup diced onion, ½ cup part-skim ricotta cheese, and more.

Yes, Potato And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions