Vegan Hazelnut Cocoa Cookies Recipe

Name: Vegan Hazelnut Cocoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts; 1/2 cup white flour; 1/2 cup whole wheat flour; 3/4 cup white sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup unsweetened cocoa powder; 1/4 cup vegan margarine or 1/4 cup margarine; 1/2 teaspoon vanilla extract; 1/4 cup soymilk, plus; 1 tablespoon soymilk; 1 1/2 tablespoons ground flax seeds; 4 1/2 tablespoons warm water

Servings: persons

1/2 cup hazelnuts
1/2 cup white flour
1/2 cup whole wheat flour
3/4 cup white sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsweetened cocoa powder
1/4 cup vegan margarine or 1/4 cup margarine
1/2 teaspoon vanilla extract
1/4 cup soymilk, plus
1 tablespoon soymilk
1 1/2 tablespoons ground flax seeds
4 1/2 tablespoons warm water

1
mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
2
mix dry ingredients.
3
mix wet ingredients.
4
mix all ingredients together.
5
drop by tablespoon onto greased cookie sheet, 2 inches apart.
6
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
7
cool on wire rack if you have one.
8
enjoy animal friendly cookies!
9
great with soy-coffee ice cream.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup hazelnuts, 1/2 cup white flour, 1/2 cup whole wheat flour, 3/4 cup white sugar, and more.

Yes, Vegan Hazelnut Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Hazelnut Cocoa Cookies

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