Chicken Bacon Pie

1. 1

   Remove one of the pie crusts from the pan and place on wax paper until soft.

2. 2

   Cook chicken and cut into pieces.

3. 3

   Heat butter and fry bacon in butter.

4. 4

   Stir in flour and cook for 2-3 minutes over medium heat.

5. 5

   Add milk and chicken stock. Cook until thickened.

6. 6

   Add chicken and bacon to mix.

7. 7

   Put into pie crust and cover with the other pie crust.

8. 8

   Bake at 400 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.