Moms 6 Week Bran Muffins Recipe

Name: Moms 6 Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bran flakes; 2 cups all-bran cereal; 2 cups boiling water; 1 cup shortening or 1 cup margarine; 3 cups granulated sugar; 4 eggs; 1 tablespoon lemon juice; 4 cups nonfat milk (you can use regular buttermilk in place of the non fat and lemon juice); 3 cups white flour; 2 cups whole wheat flour; 5 teaspoons baking soda; 2 teaspoons salt; raisins (optional); dates (optional); nuts (optional); dried fruit (optional)

Servings: persons

4 cups bran flakes
2 cups all-bran cereal
2 cups boiling water
1 cup shortening or 1 cup margarine
3 cups granulated sugar
4 eggs
1 tablespoon lemon juice
4 cups nonfat milk (you can use regular buttermilk in place of the non fat and lemon juice)
3 cups white flour
2 cups whole wheat flour
5 teaspoons baking soda
2 teaspoons salt
raisins (optional)
dates (optional)
nuts (optional)
dried fruit (optional)

1
Combine cereals and Boiling Water. Let stand.
2
In another bowl cream shortening and sugar together. Add eggs and beat well. Mix milk and juice together in a seperate bowlthen add to eggs. Stir in cereal mixture.
3
In another bowl, combine flour, soda, salt and raisins or fruit if desired. Mix thoroughly. Add dry mixture to batter. Stir just to combine.
4
Store in Refrigerator. It will keep for up to six weeks.
5
TO BAKE: Fill muffin cups 2/3 full and bake in a 400 degree oven for about 15 minutes, just watch them. Amount is approx .

2466

kcal

Calories

139

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups bran flakes, 2 cups all-bran cereal, 2 cups boiling water, 1 cup shortening or 1 cup margarine, and more.

Yes, Moms 6 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms 6 Week Bran Muffins

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