Vegan Green Bean Casserole Recipe

Name: Vegan Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces green beans; 1 1/2 cups French's French fried onions; 1 1/2 cups soymilk (unsweetened); 1 vegetable bouillon cube; 2 1/2 tablespoons cornstarch; 2 1/2 tablespoons cold water; 1/2 onion (medium sized, diced); 1 carrot; 3/4 cup sliced mushrooms; 1 tablespoon vegetable oil; 1/2 teaspoon garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon sage; 1/2 teaspoon marjoram; 1/2 teaspoon thyme

Servings: persons

12 ounces green beans
1 1/2 cups French's French fried onions
1 1/2 cups soymilk (unsweetened)
1 vegetable bouillon cube
2 1/2 tablespoons cornstarch
2 1/2 tablespoons cold water
1/2 onion (medium sized, diced)
1 carrot
3/4 cup sliced mushrooms
1 tablespoon vegetable oil
1/2 teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon marjoram
1/2 teaspoon thyme

1
preheat oven to 350 degrees.
2
heat soy milk and bouillon in a sauce pan, stirring until cube disintegrates. Do not boil or scald the milk.
3
saute onions, carrots and mushrooms in the oil.
4
add salt, pepper, herbs and spices.
5
whisk starch and water well then pour into the pan of milk. Stir well because it thickens fast.
6
add can of green beans, vegetables and about half of the fried onions.
7
pour the mixture into a casserole dish and top with the rest of the onions.
8
bake in the oven for 10-15 minutes or until the onions begin to brown.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces green beans, 1 1/2 cups French's French fried onions, 1 1/2 cups soymilk (unsweetened), 1 vegetable bouillon cube, and more.

Yes, Vegan Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions