How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Bake?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 1/2 c. cooked rice, 1 c. shredded Monterey Jack or American cheese, 2 slightly beaten eggs, and more.

Is Herbed Spinach Bake suitable as vegetarian?

Yes, Herbed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Bake Recipe

Name: Herbed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 1/2 c. cooked rice; 1 c. shredded Monterey Jack or American cheese; 2 slightly beaten eggs; 2 Tbsp. soft butter or margarine; 1/3 c. milk; 2 Tbsp. chopped onion; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. rosemary, crushed, or thyme leaves, crushed

Try this homemade Herbed Spinach Bake recipe the whole family will love. Made with spinach, rice, shredded Monterey and eggs. Easy step-by-step instruct…

This Herbed Spinach Bake relies on simple, everyday ingredients such as cooked rice, slightly beaten eggs, soft butter or margarine and milk. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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