Vegan Greek Lemon Un-Chicken Soup

1. 1

   In a large pot, combine the vegetable broth, lemon juice, carrots, onions, celery, soup base, and pepper. Bring to a boil on high, then simmer for 20 minutes.

2. 2

   Blend the oil, tofu and the flour together in a food processor. Put the tofu mixture in a small bowl and ladle some soup broth into it. Stir mixture until blended, then gradually add it back to the soup mixture. Simmer for 10 minutes more, stirring frequently.

3. 3

   Add the cooked rice and vegan chicken cubes. Ladle hot soup into bowls and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.