Warm up with this hearty Deborah Finn's Jerusalem Artichoke Soup recipe. Made with onion, artichokes, potatoes and liters water. Easy step-by-step instr…
This Deborah Finn's Jerusalem Artichoke Soup relies on simple, everyday ingredients such as large onion, chopped, liters water, salt and pepper and dill. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026