How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Soup?

You need 7 ingredients. The key ingredients include: 1 small green pepper, chopped, 1 Tbsp. butter or margarine, 3 oz. PHILADELPHIA Cream Cheese, cubed, 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, and more.

Is Southwestern Corn Soup suitable as soups & stews?

Yes, Southwestern Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Soup Recipe

Name: Southwestern Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, chopped; 1 Tbsp. butter or margarine; 3 oz. PHILADELPHIA Cream Cheese, cubed; 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes; 1 can (14.75 oz.) cream-style corn; 1-1/2 cups milk; 1/4 cup crushed tortilla chips

Southwestern Corn Soup – a delicious recipe with green pepper, butter, PHILADELPHIA Cream Cheese, VELVEETA, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small green pepper, chopped
1 Tbsp. butter or margarine
3 oz. PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 can (14.75 oz.) cream-style corn
1-1/2 cups milk
1/4 cup crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

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