Vegan Gravy Recipe

Name: Vegan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 3 -6 garlic cloves, minced well; 2 -3 slices yellow onions, chopped; ½ cup all-purpose flour; 4 teaspoons nutritional yeast; 4 tablespoons reduced sodium soy sauce; 2 cups water; ½ teaspoon sage; ¼ teaspoon black pepper; ½ teaspoon salt (optional); 5 -6 white mushrooms, sliced (optional)

Servings: persons

½ cup vegetable oil
3 -6 garlic cloves, minced well
2 -3 slices yellow onions, chopped
½ cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons reduced sodium soy sauce
2 cups water
½ teaspoon sage
¼ teaspoon black pepper
½ teaspoon salt (optional)
5 -6 white mushrooms, sliced (optional)

1
Cook the onion and garlic in the oil until tender.
2
Add the flour, yeast, and soy sauce to make a paste.
3
Add the water gradually, stirring constantly.
4
Bring the gravy to a boil on medium heat, stirring constantly (the gravy has to boil to thicken).
5
Add pepper.
6
Add salt and sliced mushrooms, if using.
7
If the gravy is too thin, whisk in 1-2 tablespoons of flour or small amounts of cornstarch to thicken it.
8
The gravy refrigerates well, but freezing is not recommended.
9
The cooled gravy re-heats well in the microwave or on the stove.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup vegetable oil, 3 -6 garlic cloves, minced well, 2 -3 slices yellow onions, chopped, ½ cup all-purpose flour, and more.

Yes, Vegan Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Gravy

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