How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Laura'S Zucchini Pickles?

You need 9 ingredients. The key ingredients include: 1 gal. peeled zucchini, cut in 3 x 1-inch cubes, 2 gal. cold water, 2 c. dehydrated lime, 1 qt. cider vinegar, and more.

Is Aunt Laura'S Zucchini Pickles suitable as vegetarian?

Yes, Aunt Laura'S Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Laura'S Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Laura'S Zucchini Pickles Recipe

Name: Aunt Laura'S Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. peeled zucchini, cut in 3 x 1-inch cubes; 2 gal. cold water; 2 c. dehydrated lime; 1 qt. cider vinegar; 9 c. sugar; 1 tsp. whole pickling spice; 1 tsp. mustard seed; 3 tsp. salt; few whole cloves (for color/flavor)

Aunt Laura'S Zucchini Pickles – a delicious recipe with zucchini, cold water, lime, cider vinegar, sugar, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gal. peeled zucchini, cut in 3 x 1-inch cubes
2 gal. cold water
2 c. dehydrated lime
1 qt. cider vinegar
9 c. sugar
1 tsp. whole pickling spice
1 tsp. mustard seed
3 tsp. salt
few whole cloves (for color/flavor)

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Quick Info

Servings
4 servings
Calories
2135 kcal
Category
Vegetarian

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Aunt Laura'S Zucchini Pickles

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