Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped spinach; 3/4 c. butter or margarine; 2 onions; 4 eggs; 2 1/2 c. stuffing crumbs; 3/4 c. Romano cheese; 1/2 tsp. thyme; 1/4 tsp. nutmeg; 1 tsp. parsley; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. garlic powder

Eats Now Editorial Team · 680 kcal · Vegetarian

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Spinach Balls – a delicious recipe with chopped spinach, butter, onions, eggs, stuffing crumbs, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. chopped spinach
3/4 c. butter or margarine
2 onions
4 eggs
2 1/2 c. stuffing crumbs
3/4 c. Romano cheese
1/2 tsp. thyme
1/4 tsp. nutmeg
1 tsp. parsley
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic powder

1
Saute onions in butter.
2
Add cooked, drained spinach.
3
Remove from heat and mix in everything else.
4
Make balls and place on ungreased cookie sheet.
5
Bake in preheated oven (350u00b0) for 15 minutes.
6
May be made ahead and reheated.
7
Double recipe for a party.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. chopped spinach, 3/4 c. butter or margarine, 2 onions, 4 eggs, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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