How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Shallots?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs asparagus, 1 dash salt, 3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil, 2 shallots, peeled and minced, and more.

Is Asparagus With Shallots suitable as vegetarian?

Yes, Asparagus With Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Shallots Recipe

Name: Asparagus With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus; 1 dash salt; 3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil; 2 shallots, peeled and minced; 1 dash parsley, Finely chopped

Asparagus With Shallots – a delicious recipe with asparagus, salt, peanut oil, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs asparagus
1 dash salt
3 teaspoons peanut oil (Fragrant) or 3 teaspoons olive oil
2 shallots, peeled and minced
1 dash parsley, Finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus With Shallots

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