Dave'S Teriyaki Tofu

1. 1

   Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to sizzle on it.

2. 2

   With an oven mitt, briefly remove the pan from the heat to lightly mist with olive oil spray; heat for 3 seconds.

3. 3

   Add the tofu, green onions, garlic, ginger, olive oil, and sesame oil; cook, stirring frequently, for about 12 minutes, or until the tofu is browned on all sides.

4. 4

   Stir in the teriyaki sauce and season with red-pepper; cook for 30 to 60 seconds, or until the sauce thickens slightly.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.