Vegan Gluten-Free Lactation Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. 2

   Blend garbanzo beans in a food processor until chopped into very small pieces; transfer to a large bowl and add peanut butter, brown sugar, vanilla extract, and salt. Stir mixture until ingredients are incorporated into a dough-like substance. Fold chocolate chips, oats, flaxseed meal, and brewer's yeast into the bean mixture.

3. 3

   Drop rounded spoonfuls of the 'dough' onto prepared sheet. Flatten cookies somewhat with the back of a spoon.

4. 4

   Bake in preheated oven until browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.