How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (9 5/8-inch) pie shell, unbaked, 1 small sweet potato, 1/2 c. margarine, 1 1/2 c. sugar, and more.

Is Sweet Potato Custard Pie suitable as baking & desserts?

Yes, Sweet Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Custard Pie Recipe

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 5/8-inch) pie shell, unbaked; 1 small sweet potato; 1/2 c. margarine; 1 1/2 c. sugar; 1 Tbsp. sifted flour; 1 tsp. vanilla; 1 tsp. lemon flavoring; 3 eggs; 1 (5.33 oz.) can evaporated milk

Sweet Potato Custard Pie – a delicious recipe with pie shell, sweet potato, margarine, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 5/8-inch) pie shell, unbaked
1 small sweet potato
1/2 c. margarine
1 1/2 c. sugar
1 Tbsp. sifted flour
1 tsp. vanilla
1 tsp. lemon flavoring
3 eggs
1 (5.33 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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