Vegan Gluten-Free Jam-Filled Cookies

1. 1

   Preheat the oven to 180u00b0C (350u00b0F).

2. 2

   Combine milk with peanut butter and maple syrup, then add dry ingredients and mix everything well.

3. 3

   Take spoonfuls of the mixture, roll them into little balls and press a thumbprint into the center of each ball; make sure you don't go all the way down. Fill each cookie with jam. The best ways is to use a coffee spoon.

4. 4

   Put them on a tray covered with baking paper and bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.