Bake this irresistible Vegan Gluten-Free Jam-Filled Cookies at home. Made with Milk, Peanut Butter, Maple Syrup and u00bc. Easy step-by-step instruction…
This Vegan Gluten-Free Jam-Filled Cookies relies on simple, everyday ingredients such as peanut butter, maple syrup, oat flour and rolled oats. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Gluten-Free Jam-Filled Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026