Oatmeal Cookies With Orange-Soaked Cranberries – a delicious recipe with cranberries, orange liqueur, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 2 ingredients in a small bowl. Cover and let stand at room temperature overnight. Drain and set aside. (To quickly steep cranberries, combine cranberries and liqueur in a small bowl, and microwave on high 30 seconds; cover and let stand 2 hours.)
2
Preheat oven to 350u00b0. Whisk together flour and next 3 ingredients in a medium bowl.
3
Beat butter at medium speed with an electric mixer until fluffy; gradually beat in granulated and brown sugars. Beat in egg, orange zest, and vanilla. Add flour mixture, and beat at low speed just until combined. Stir in oats, chocolate, and cranberries.
4
Drop mixture by rounded tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets. Bake, in batches, 10 to 12 minutes or until edges just begin to brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely.
862
kcal
Calories
36
g
Fat
122
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1/3 cup orange liqueur, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and more.
Yes, Oatmeal Cookies With Orange-Soaked Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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