Chocolate-Mint Brownies Recipe

Name: Chocolate-Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 6 tablespoons butter or stick margarine; 1 cup Dutch process cocoa; 3 tablespoons evaporated fat-free milk; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 4 large egg whites; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Cooking spray; Icing:; 1 cup powdered sugar; 1 tablespoon butter or stick margarine, softened; 1 tablespoon creme de menthe or 1/4 teaspoon mint extract; Glaze:; 1 ounce unsweetened chocolate; 1 tablespoon butter or stick margarine

Servings: persons

Brownies:
6 tablespoons butter or stick margarine
1 cup Dutch process cocoa
3 tablespoons evaporated fat-free milk
1 cup packed brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
4 large egg whites
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cooking spray
Icing:
1 cup powdered sugar
1 tablespoon butter or stick margarine, softened
1 tablespoon creme de menthe or 1/4 teaspoon mint extract
Glaze:
1 ounce unsweetened chocolate
1 tablespoon butter or stick margarine

1
Preheat oven to 325u00b0.
2
To prepare the brownies, melt 6 tablespoons butter in a medium saucepan over medium heat. Stir in cocoa and milk; cook 1 minute, stirring constantly. Add brown sugar, granulated sugar, and vanilla; cook mixture 1 minute, stirring constantly. (Mixture will be granular.) Remove mixture from heat; cool 5 minutes. Add egg whites, 1 at a time, stirring well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking powder, and salt, stirring well with a whisk. Add the flour mixture to the cocoa mixture, stirring until well-blended. Pour the batter into a 9-inch square baking pan coated with cooking spray. Bake at 325u00b0 for 25 minutes or until brownie barely springs back when touched lightly in center; cool completely on a wire rack.
3
To prepare icing, combine powdered sugar, 1 tablespoon butter, and liqueur. Beat with a mixer at medium speed until smooth. Spread the icing evenly over brownie layer; refrigerate 30 minutes or until icing is set.
4
To prepare glaze, place chocolate in a small microwave-safe dish. Microwave at high for 45 seconds; stir in 1 tablespoon butter. Microwave at high for 20 seconds. Stir until smooth. Drizzle the glaze over icing; refrigerate for 30 minutes or until the glaze is set.

977

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Brownies:, 6 tablespoons butter or stick margarine, 1 cup Dutch process cocoa, 3 tablespoons evaporated fat-free milk, and more.

Yes, Chocolate-Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Brownies

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