How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gluten-Free Breakfast Bowl?

You need 5 ingredients. The key ingredients include: 1 banana, 1/2 cup frozen raspberries, plus more for garnish, 1 orange, juiced, 1 tablespoon flax seeds, or more to taste, and more.

Is Vegan Gluten-Free Breakfast Bowl suitable as breakfast?

Yes, Vegan Gluten-Free Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Gluten-Free Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Gluten-Free Breakfast Bowl Recipe

Name: Vegan Gluten-Free Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana; 1/2 cup frozen raspberries, plus more for garnish; 1 orange, juiced; 1 tablespoon flax seeds, or more to taste; 2 tablespoons chopped, toasted almonds

Vegan Gluten-Free Breakfast Bowl – a delicious recipe with banana, frozen raspberries, orange, flax seeds, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 banana
1/2 cup frozen raspberries, plus more for garnish
1 orange, juiced
1 tablespoon flax seeds, or more to taste
2 tablespoons chopped, toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Breakfast

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