Belgian Waffles Ii Recipe

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   ["Heat waffle iron.", "Whisk together bake mix, baking pwdr, sugar substitute and salt.", "Add in cream, syrup, Large eggs and ice water; batter will be stiff.", "Add in a little more water if necessary, 1 Tbsp.", "at a time, till batter spreads easily.", "Place approximately 3 Tbsp.", "of batter in center of waffle iron.", "Cook according to manufacturers directions till crisp and dark golden.", "Repeat with remaining batter.", "This recipe yields 8 servings.", "Comments: When serving a lot of waffles, make them ahead and reheat by placing on a baking sheet in a 375 degree oven for 5 to 7 min, till crisp and warm.", "(Waffles can also be frzn and reheated.)", "Description: ""Belgian style waffles are thicker than standard waffles, but this recipe can be prepared in either type of waffle maker."""]

* Per serving · 4 servings · Values may vary.

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