Vegan Gluten Free Brazil Nut And Banana Brownie

1. 1

   Preheat the oven to 180u00b0C/350u00b0F/Gas 4.

2. 2

   Mash the bananas in a mixing bowl, then sieve in the flour and cocoa. Add the sugar, vegetable oil and water, reserving 1 tbsp of the water.

3. 3

   Dissolve the bicarbonate of soda in the tbsp of water then add to the bowl. Mix well then stir in the brazil nuts.

4. 4

   Put the mixture in a greased brownie tin and place in the oven. Bake for 40 minutes or until a cocktail stick comes out clean.

5. 5

   Eat within a day or two.

No nutritional information available.

No additional tips available.