Blueberry Streusel Muffins – a delicious recipe with flour, sugar, ground cinnamon, butter, Baking Powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F.
2
Mix 2 Tbsp.
3
each flour and sugar with cinnamon in medium bowl.
4
Cut in 2 Tbsp.
5
butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
6
Combine remaining flour, baking powder and salt; set aside.
7
Beat remaining butter and sugar in large bowl with mixer until light and fluffy.
8
Add egg and lemon zest; mix well.
9
Gradually add flour mixture alternately with milk, mixing after each just until blended.
10
(Do not overmix.)
11
Gently stir in blueberries.
12
Spoon into 12 muffin pan cups sprayed with cooking spray; top with streusel mixture.
13
Bake 25 to 30 min.
14
or until toothpick inserted in centres comes out clean.
15
Cool in pan 5 min.
16
Remove to wire rack; cool completely.
562
kcal
Calories
20
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups plus 2 Tbsp. flour, divided, TOPPING:, 2/3 cup plus 2 Tbsp. sugar, divided, 1/4 tsp. ground cinnamon, and more.
Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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