Zucchini Fritters

1. 1

   Place the zucchini in a sieve or colander, salt it lightly and toss to mix.

2. 2

   Let stand for 30 minutes to draw out the excess moisture.

3. 3

   Using a kitchen towel, squeeze the zucchini dry and place it in a bowl.

4. 4

   Crumble the cheese over the zucchini and add the green onions, dill, mint, parsley, eggs, flour and salt and pepper to taste; stir to mix well.

5. 5

   In a deep frying pan over medium-high heat, pour in the oil to a depth of 1/8 inch.

6. 6

   When the oil is hot, using a serving spoon, drop spoonfuls of the batter into the oil, being careful not to crowd the pan.

7. 7

   Fry, turning once, until nicely browned on both sides, 2-3 minutes per side.

8. 8

   Using a slotted spoon or spatula, transfer the fritters to paper towels to drain.

9. 9

   Keep warm until all the fritters are cooked.

10. 10

    Arrange the fritters on a warmed platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.