Asparagus Risotto

1. 1

   Place 2 ounces butter in a large pot and lightly saute diced onion until translucent.

2. 2

   Add rice and stir for a few minutes.

3. 3

   Pour wine into rice and onion mixture.

4. 4

   Reduce by half and slowly add stock while constantly stirring rice until al dente.

5. 5

   At this point, add diced asparagus and continue to cook until rice texture is to your liking.

6. 6

   When risotto is cooked, finish with the rest of the butter and the Parmesan for a creamy rich texture.

* Per serving · 4 servings · Values may vary.

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