Vegan Gingered Sugar Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream the margarine, then gradually add the sugar, beating until light with an electric mixer on medium speed.

3. 3

   Add the vanilla, soy milk and lemon zest, if using, and beat on medium speed to mix thoroughly.

4. 4

   In a separate bowl, mix the flour, salt, baking powder and ginger together, and add to the first mixture; blend well.

5. 5

   Arrange by teaspoonfuls on cookie sheets (or roll out on a well-floured board and use cookie cutters), at least 1 inch apart.

6. 6

   Bake for 8 to 10 minutes until lightly browned.

7. 7

   Let cool for a few minutes before removing from baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.