Savory Tender Muffins Recipe

Name: Savory Tender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Master Recipe:; Flavor ingredients (see below); 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teeaspoons sugar; 10 tablespoon butter, softened; 1 tablespoon Dijon mustard; 2 large eggs; 1 1/2 cups plain yogurt; Goat Cheese with Rosemary & Olives:; Add 1 cup crumbled goat cheese (4 1/2 ounces) and 1 tablespoon minced fresh rosemary to dry ingredients and 1/2 cup chopped Kalmata olives to liquid ingredients.; Feta with Sun-dried Tomatoes & Oregano:; Add 1 cup cumbled feta cheese (4 1/2 ounces) and 1 tablespoon dried oregano to dry ingredients and 1/2 cup drained chopped sun-dried tomatoes packed in oil to liquid ingredients.; Parmesan with Prosciutto & Basil:; Add 1 cup grated Parmesan cheese (about 3 ounces), 1/2 cup minced prosciutto (about 2 ounces) and 1 tablespoon dried basil to dry ingredients.

Servings: persons

Master Recipe:
Flavor ingredients (see below)
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teeaspoons sugar
10 tablespoon butter, softened
1 tablespoon Dijon mustard
2 large eggs
1 1/2 cups plain yogurt
Goat Cheese with Rosemary & Olives:
Add 1 cup crumbled goat cheese (4 1/2 ounces) and 1 tablespoon minced fresh rosemary to dry ingredients and 1/2 cup chopped Kalmata olives to liquid ingredients.
Feta with Sun-dried Tomatoes & Oregano:
Add 1 cup cumbled feta cheese (4 1/2 ounces) and 1 tablespoon dried oregano to dry ingredients and 1/2 cup drained chopped sun-dried tomatoes packed in oil to liquid ingredients.
Parmesan with Prosciutto & Basil:
Add 1 cup grated Parmesan cheese (about 3 ounces), 1/2 cup minced prosciutto (about 2 ounces) and 1 tablespoon dried basil to dry ingredients.

1
Adjust oven rack to lower-middle postions. Heat oven to 375 degrees. Prepare flavorings.
2
Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
3
Beat sugar and butter with an electric mixer until light and fluffy.
4
Whisk mustard and eggs together, then beat into butter until pea-sized lumps form. Alternating by thirds, beat in the dry ingredients and the yogurt until a smooth, very thick batter just forms.
5
Spray a 12-cup muffin tin with 1/2-cup capacity (or 4 mini-muffin tins) with vegetable cooking spray. Divide batter evenly among the cups. (A spring-action regular or mini ice cream scoop works well. The muffin cups will be full.)
6
Bake until muffins are golden brown; 25 minutes for large muffins, 10-12 minutes for mini-muffins. Cool slightly in pan set on a wire race. Remove muffins and serve.

903

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Master Recipe:, Flavor ingredients (see below), 3 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Savory Tender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tender Muffins

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