How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gingerbread Cut-Out Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Is Vegan Gingerbread Cut-Out Cookies suitable as baking & desserts?

Yes, Vegan Gingerbread Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Gingerbread Cut-Out Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gingerbread Cut-Out Cookies Recipe

Name: Vegan Gingerbread Cut-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1/4 teaspoon salt; 1/3 cup vegetable shortening; 1/4 cup sugar; 1/3 cup molasses; 2 1/4 tablespoons hot water; 1/2 teaspoon pure vanilla extract

Vegan Gingerbread Cut-Out Cookies

Eats Now Editorial Team · 219 kcal · Baking & Desserts

Vegan Gingerbread Cut-Out Cookies – a delicious recipe with flour, baking powder, baking soda, ground cinnamon, ground ginger, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Gingerbread Cut-Out Cookies

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