RHUBARB PIE

1. 1

   Preheat oven to 325F, mix the crust ingredients together and pat into bottom and sides of pie pan.

2. 2

   Crust first four ingredients!

3. 3

   Flour, sugar, softened or melted butter, walnuts.

4. 4

   Bake for 20-25 minutes

5. 5

   FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue.

6. 6

   Rhubarb, sugar, flour, egg yolks, heavy whipping cream.

7. 7

   Pour filling into crust bake 40 minutes.

8. 8

   When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks.

9. 9

   Put on top of pie and bake 10-15 minutes until lightly browned.

10. 10

    I do mine very lightly

11. 11

    Let cool about an hour before cutting or a little longer if u like!

No additional tips available.