How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Bread?

You need 13 ingredients. The key ingredients include: 1 cup unsweetened applesauce, ¾ cup carrot, shredded, ¾ cup zucchini, shredded and peeled, ½ cup sugar, and more.

Is Carrot Zucchini Bread suitable as baking & desserts?

Yes, Carrot Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Zucchini Bread Recipe

Name: Carrot Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; ¾ cup carrot, shredded; ¾ cup zucchini, shredded and peeled; ½ cup sugar; ½ cup egg substitute (or 2 eggs); 1 ½ teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 3 cups flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup orange juice

Bake this irresistible Carrot Zucchini Bread at home. Made with unsweetened applesauce, carrot, zucchini and sugar. Easy step-by-step instructions inclu…

This Carrot Zucchini Bread relies on simple, everyday ingredients such as unsweetened applesauce, carrot, shredded, sugar and egg substitute (or 2 eggs). It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Zucchini Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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