Vegan Frozen Yogurt With Strawberries And Caramel – a delicious recipe with egg substitute powder, sugar +, soy milk, soy yogurt, lemon juice, elderflowers. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Beat the egg substitute powder and 1/2 cup water with a hand mixer. Add 1/2 cup sugar and beat for 3 mins. In a saucepan, heat the milk until lukewarm (do not allow to boil), remove from the heat and gradually stir into the egg substitute. Place over a hot water bath and beat until thick and creamy. Remove from the bath and stir in the yogurt and lemon juice. Spoon into a freezer safe container and freeze for 2-3 hours. Stir and freeze for a further 4-6 hours.
2
Reserve a few flowers for decoration and mix the remainder with the strawberries and 2 tbsp sugar. Chill for 30 mins. In a frying pan, melt 2 tbsp sugar until lightly caramelized. Spread thinly on a piece of parchment paper and press in the whole elderflower sprig. Freeze.
3
Cut the frozen yogurt into cubes and break the caramel into pieces. Arrange in dessert dishes with the strawberries. Sprinkle with the remaining flowers.
246
kcal
Calories
6
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tbsp egg substitute powder, 1/2 cup sugar + 4 tbsp, 1 cup soy milk, 1 1/4 cup soy yogurt, and more.
Yes, Vegan Frozen Yogurt With Strawberries And Caramel falls under the Vegetarian category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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