How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Mozzarella?

You need 7 ingredients. The key ingredients include: 12 slices eggplant (aubergine), cut 3/8-inch (1 cm) thick, salt, 12 fresh basil leaves, 1/4 c. (2 fl. oz./60 ml) extra virgin olive oil, and more.

Is Eggplant With Mozzarella suitable as vegetarian?

Yes, Eggplant With Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Mozzarella Recipe

Name: Eggplant With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices eggplant (aubergine), cut 3/8-inch (1 cm) thick; salt; 12 fresh basil leaves; 1/4 c. (2 fl. oz./60 ml) extra virgin olive oil; freshly ground pepper; 12 tomato slices; 12 thin slices Mozzarella

Eggplant With Mozzarella – a delicious recipe with aubergine, salt, basil, extra virgin olive oil, freshly ground pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 slices eggplant (aubergine), cut 3/8-inch (1 cm) thick
salt
12 fresh basil leaves
1/4 c. (2 fl. oz./60 ml) extra virgin olive oil
freshly ground pepper
12 tomato slices
12 thin slices Mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant With Mozzarella

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