Try this homemade Eggplant With Mozzarella recipe the whole family will love. Made with aubergine, salt, basil and extra virgin olive oil. Easy step-by-…
This Eggplant With Mozzarella relies on simple, everyday ingredients such as salt, fresh basil leaves, freshly ground pepper and tomato slices. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026