Spinach Pakoras

Name: Spinach Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 cups gram flour; 1/2 tsp. Pomegranate seed; 1 tsp. Cumin seed; 1 tsp. red chili; 1 tsp. salt; 1 tsp. chat masala; 1 tsp. baking soda; 1 small onion; 1 whole lemon; 8 oz. frozen spinach; 3/4 cup water

Eats Now Editorial Team · Vegetarian

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Spinach Pakoras – a delicious recipe with gram flour, Pomegranate seed, Cumin, red chili, salt, chat masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups gram flour
1/2 tsp. Pomegranate seed
1 tsp. Cumin seed
1 tsp. red chili
1 tsp. salt
1 tsp. chat masala
1 tsp. baking soda
1 small onion
1 whole lemon
8 oz. frozen spinach
3/4 cup water

1
Mix all ingredients together and scoop by teaspoonfuls; fry in hot oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups gram flour, 1/2 tsp. Pomegranate seed, 1 tsp. Cumin seed, 1 tsp. red chili, and more.

Yes, Spinach Pakoras falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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